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| Source: The Guardian |
I am at somewhat of a loss as to how to cover this story, which I inexplicably missed when it was published back in July. A well-known and highly controversial artist, Wim Schippers, died earlier this year. His final wish was for the realisation of a piece that, it seems, he regarded as having no meaning other than it being an outstandingly daft idea, namely creating a hexagon of solid peanut butter on the floor of an exhibition space.
I note that the Guardian entrusted the report to their European culture editor. I was tempted to ask our resident food and drink correspondent to compare the sculptural qualities of smooth vs crunchy peanut butter, or to get someone from a cleaning company to put in an estimate for the cost of getting the whole sticky mess off the floor, complete with musings of the efficacies of various chemical agents, but let us stay with the cultural side, and no sniggering at the back please, as we consider it as a work of art.
I have, more than once, defined art as anything that is intended to stimulate the senses and focussed on whether something presented as art can be called good art. As one who loves peanut butter, to step into a room redolent of the stuff would certainly stimulate my taste buds, so art it is. But good art? Let me invoke my three tests
- Does it transcend the medium? Nope. Peanut butter spread on the floor is just peanut butter spread on the floor. One cannot even try to see patterns in the stuff because the "artist" specified that smooth butter be used and it was applied by the museum staff using plastering trowels. No attempt to make anything in the least bit sculptural.
- Is it original? Perhaps but every household with a toddler has probably experienced the "jam all over the kitchen table" moment. Anyway, I spread peanut butter (crunchy, preferably) over my toast every weekend for breakfast and jolly good it is too, but do I stick a slab on a canvas and rush round to the Royal Academy shouting "Let me in, I'm a sculptor of merit?". No, it's too far and I do not wish to be escorted from the premises and ejected into Piccadilly into an uncaring, possibly jeering, crowd.
- Does it fill one's head with ideas? Does it fulfil the fundamental criterion of stimulation in a way that gladdens the heart? No. It does not move the emotions or inspire imagination. I don't pause to wonder what it tastes like because I know what it tastes like, there is nothing to look at other than a monotonous sheet of orange and I suppose one could breathe in the intoxicating aroma for a moment but then the only idea that would fill my head would be popping down to the museum cafe for something tasty.
It is not good art. It is just an exhibition of something that the "artist" did not make or interact with in any way, apart from getting others to open a few jars and stick the contents on the floor. Nonetheless the Museum Boijmans van Beuningen in Rotterdam were honoured to follow the instructions of the deceased Mr Schippers and it is curious to read this quote from The Guardian when they interviewed the museum's acting director, Sandra Kisters.
Kisters said the museum shop would also sell smooth peanut butter, so visitors “can make their own art at home”.
I wonder what goes through the head of anyone buying peanut butter from a museum gift shop in order to make art? Do they stop outside their local greengrocer, stroke their chins whilst contemplating cucumbers and think "I could buy 50 or 60 of those, stick them in a giant circle on a sheet of glass and hang them over the fireplace, be a great conversation piece"? When they visit [Ed - insert name of any well known Dutch supermarket here], do they order a gross of red peppers, a few cartons of orange juice and a basketful of kale, go into the car park and chuck the whole lot at a fence "to make people think about the futility of conflict"? We already know about how bananas can be used to make easy money and win awards, so it seems that any foodstuff, applied liberally to a wall or maybe just thrown around the room can command a hefty price tag and garner critical acclaim for the bloke who opened the packet.
I do know what goes through the head of museum directors, acting or not. It's the pleasing chink of cash registers as they watch another deluded customer fill a basket with jars of stuff they could have bought for half the price at the supermarket down the road.




